Jorge E. Chavarría-Favila, Department of Clinical Nutrition, Beneficencia Española de la Laguna, Torreón, Coahuila, México
Gerardo Ávila-Butrón, Cientific Research Center, Faculty of Health Sciences, Universidad Juárez del Estado de Durango, Durango, México
Denisse Prone-Olazabal, Biomedical Research Center, Universidad Autónoma de Coahuila, Torreón, Coahuila. Mexico
Yohami S. Ortiz-López, Cientific Research Center, Faculty of Health Sciences, Universidad Juárez del Estado de Durango, Durango, México